| Description |
This program is designed for dietitians, diet technicians, students of nutrition and other health care professionals who are involved with the nutritional care of children.
The following sessions have been approved for IL EI Credits:
*Nutrition Management of Inborn Errors of Metabolism-0.5 INT
*IgE-mediated Food Allergy: Management and Advances-0
.5 INT
*RD Impact on Adherence: it Starts with patient Engagement-.25 INT
*Treating Pediatric Epilepsy with Ketogenic Diets:-0.5 INT
|
| Location |
Ann & Robert H. Lurie Children's Hospital of Chicago
225 E. Chicago Ave
Chicago, IL 60611
|
| Date |
4/10/2014 8:00 AM - 4:15 PM (Check in 8:00 AM)
|
| Sponsor |
Ann & Robert H. Lurie Children's Hospital of Chicago |
| Contact |
Robyn Blackford (312) 227-4536 rblackford@luriechildrens.org |
| Principles |
1. Support families
2. Active participation
3. Collaborative relationships
4. Specific IFSP goals
5. Comprehensive plans
6. Periodic monitoring
8. Quality services
|
| Credit Hours |
0 |
| Cost |
$95 for RDs
|
| Status |
Closed |