| Description |
This two-day course, designed for Speech Language Pathologists, Registered Dieticians, Social Workers, & other related Health
Professionals, Occupational Therapists, & Certified Occupational Therapy Assistants, will focus on assessment and treatment of
feeding problems in infants, toddlers and children. Topics covered
include: anatomy of feeding aversion; feeding therapy baby care basics; successful transition to table foods; toddlers’ eating from ages 2 to 6; meeting nutrition needs for infants, toddlers & children; case histories; analysis and development of team treatment plans for infants and toddlers; picky versus problem eating;
problem-solving, referrals and the team approach to feeding
aversion therapy; in-depth case history, analysis of the problem & development of team treatment programs for children.
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