| Description |
This talk will give a broad overview of the developmental stages in infant and toddler feeding. The presentation will explore common problems children may experience as they to transition to solid foods. Short case studies will explore how practitioners can help infants and parents overcome common sensory mealtime challenges and learn to love eating foods with flavor and texture.
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| Location |
Hilton Lisle/Naperville
3003 Corporate West Drive
Lisle, IL 60532
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| Date |
9/20/2018 1:00 PM - 4:00 PM (Check in 1:00 PM)
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| Sponsor |
Illinois Occupational Therapy Association |
| Trainer |
Karen Dilfer MS, OTRL , Stephanie Cohen MA, CCC-SL, CLC |
| Contact |
Lisa Kelsey (708) 452-7640 office@ilota.org |
| Principles |
4. Specific IFSP goals
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| Credit Hours |
1.0 - Atypical Development
1.0 - Intervention
1.0 - Typical Development
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| Status |
Closed |